This book is a culinary tour of every Italian region, province and village.
“320 Italian Recipes” contains over 500 pages of incredible recipes, along with a sizable section on basic staples and ingredients. Italy’s traditional meals include meats, seafood, vegetables, fruits, rice and pasta.
“320 Italian Recipes” provides techniques and step-by-step instructions with over 1000 colorful food photographs!
“320 Italian Recipes” is the only reference book you will need in identifying, preparing, using and cooking Italian.
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